Oysters Food Guide — Jessica Solomon Brand Designer

Brand & Type Designer

My name is Jessica Solomon and I’m a brand & type designer. I’m originally from Washington State, based in Frankfurt, Germany and I’m working internationally.

I am a passionate communications designer specializing in branding, web, packaging, print, and social media design. With a keen eye for Gen-Z style and bold aesthetics, I create distinctive brand identities and engaging visuals. My work blends contemporary trends with innovative concepts to tell compelling brand stories.

In addition to my work on commissioned projects, I also work on a lot of self-initiated projects that let me experiment, connect, and push boundaries.

Selected Clients: Good Energy Project, Food for Climate League, REI*, Feel Good Action*, Marcus X Tattoo, Auto Shepherds*, Beacon Brands*, Berczy, Kor Architects*, Black Cooperative Impact Fund*, Wunderground*, Chateau St. Michelle*, Viera Counseling

Together with Season*

Behance

Dipl.-Designer, HfG Offenbach

Oysters Food Guide

Role: Designer

Eating shellfish for the first time can be intimidating. In an effort to take the guess work out of consuming such a specialty food, I created this minibooklet, filled with all the relevant information. It covers the different types of oysters, how to shuck and clean them, as well as a few tips on how they are best to be enjoyed.